INDUSTRIAL CHEMISTRY PROJECT TOPICS AND AVAILABLE MATERIALS

  1. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES
  2. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE
  3. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL
  4. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT
  5. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
  6. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).
  7. EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE Crysophyllum Albidum SEED OIL
  8. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
  9. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF Mangifera indica (opioro mango)
  10. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
  11. PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL)
  12. PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES
  13. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
  14. THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER
  15. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)
  16. PHYTOCHEMICAL SREENING, ANTI-INFLAMATORY AND ANALGESIC ANALYSIS OF Upaca staudtil LEAVES
  17. BIOCHEMICAL EVALUATION OF AVOCADO PEAR LEAF (Persea americana)
  18. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES